Catering portion guide
How much ham per person?
In short
Plan on 1/3 lb (about 5.3 oz) of carved ham per person as a main. Bone-in ham yields about two thirds, so buy roughly 1/2 lb per person: 50 guests needs about 17 lb carved from about 25 lb of bone-in ham.
Buy more ham than you serve
Bone-in ham loses roughly a third of its weight to bone and trim. Boneless ham is close to 1.1, so buy less if you are ordering boneless.
Planning factor: 1.5x. For every 1 lb you want to serve, order about 1.5 lb of bone-in ham.
How much ham for 10 to 100 people
Order is what to buy as bone-in ham. Serves is what reaches the plate after trim and cooking.
| Guests | Order | Serves | Trays |
|---|---|---|---|
| 6 | 3 lb | 2 lb | 1 half tray |
| 8 | 4 lb | 2.7 lb | 1 half tray |
| 10 | 5 lb | 3.3 lb | 1 full tray |
| 12 | 6 lb | 4 lb | 1 full tray |
| 15 | 7.5 lb | 5 lb | 1 full tray |
| 20 | 9.9 lb | 6.6 lb | 1 full + 1 half trays |
| 25 | 12.4 lb | 8.3 lb | 1 full + 1 half trays |
| 30 | 14.9 lb | 9.9 lb | 2 full trays |
| 40 | 19.9 lb | 13.3 lb | 2 full + 1 half trays |
| 50 | 24.8 lb | 16.6 lb | 3 full trays |
| 60 | 29.8 lb | 19.9 lb | 3 full + 1 half trays |
| 75 | 37.3 lb | 24.8 lb | 4 full + 1 half trays |
| 100 | 49.7 lb | 33.1 lb | 6 full trays |
These are standard food-service planning figures, not fixed constants. Real yield moves with cut, trim level, cooking method, and how long the food is held. Weigh your own results once and adjust the factor to your kitchen.
Things that change the number
- Ham is usually pre-cooked, so you are reheating rather than cooking, and loss is mostly carving.
- Spiral-cut hams carve with less waste but dry faster when held.
- Ham holds well cold, which makes it forgiving for buffet service.
Common questions
- How much ham per person?
- Plan on 1/3 lb (about 5.3 oz) of carved ham per person as a main. Bone-in ham yields about two thirds, so buy roughly 1/2 lb per person: 50 guests needs about 17 lb carved from about 25 lb of bone-in ham.
- How much ham for 50 people?
- For 50 guests, order about 24.8 lb of bone-in ham, which serves about 16.6 lb. That is roughly 3 full trays.
- How much ham for 100 people?
- For 100 guests, order about 49.7 lb of bone-in ham, which serves about 33.1 lb. That is roughly 6 full trays.
Working out a whole menu, not one dish?
The catering food calculator takes your actual dish list and guest count and returns quantities, tray counts, and a cost range for the whole event.
Quoting events for your restaurant? ZiaPilot captures catering inquiries and helps your team prepare quotes from your own menu. Start with Free; Growth adds WhatsApp and AI quoting.
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