Answer before a caller gives up
The receptionist answers routine questions about hours, menu items, catering, pickup, delivery, and availability the moment someone calls.
Answer every restaurant call, even during the rush
Give your restaurant an AI phone receptionist that answers menu, catering, hours, and availability questions, captures caller details, and hands urgent conversations to your team.
AI Phone
ZiaPilot AI live preview
Caller
Office lunch for 35 next Tuesday
ZiaPilot AI
Pickup or delivery, and what time would you need it?
24/7
Phone coverage for callers
Live
Menu and business answers
1
Shared call transcript per conversation
Phone calls usually arrive when your team is busiest. AI Phone Receptionist answers in a natural voice using your real menu and business information, keeps questions short for callers, captures the details needed for a catering inquiry, and records a clear transcript for your team. When a caller needs a person, your team can take over instead of forcing the conversation through an automated maze.
Without ZiaPilot AI
With ZiaPilot AI
The receptionist answers routine questions about hours, menu items, catering, pickup, delivery, and availability the moment someone calls.
It gathers the date, guest count, contact details, and notes that your team needs before sending a quote or calling back.
Phone answers draw from your restaurant's live menu and pricing information instead of a generic phone script.
Your team can take over conversations that need a person, while the transcript preserves the context already collected.
One voice workflow shares the same menu, catering rules, customers, and orders as the rest of ZiaPilot.
Choose your greeting, business hours, handoff rules, and the information callers should hear.
ZiaPilot uses your live offerings, prices, and package details to answer confidently.
The receptionist handles the first conversation and keeps each response concise for a phone call.
Calls, caller details, and qualified catering requests are available in the shared workspace.
The receptionist answers the practical question, then gets the details needed to help the caller next.
Restaurant caller
Can you cater lunch for 35 people next Tuesday?
AI Phone Receptionist
readyWe can help with that. Is this pickup or delivery, and what time would you need the order?
Restaurant caller
Do you have vegetarian options?
AI Phone Receptionist
readyYes. We have several vegetarian trays and can help you choose based on your guest count. How many people are you serving?
Restaurant caller
I need to change an order already placed.
AI Phone Receptionist
readyI can get the right person involved. May I have your name and the best callback number?
Connect your menu, test real buyer conversations, and see the orders roll in. No setup fee, cancel anytime.
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