Catering portion guide
How much coleslaw per person?
In short
Plan on 3.5 to 4 oz (about 1/2 cup) of coleslaw per person as a side for BBQ or sandwiches. For 50 guests, order or prepare roughly 11 to 12 lb of finished coleslaw.
How much coleslaw for 10 to 100 people
Planned at finished weight, so what you make is what you serve.
| Guests | Order | Serves | Trays |
|---|---|---|---|
| 10 | 2.2 lb | 2.2 lb | 1 half tray |
| 12 | 2.6 lb | 2.6 lb | 1 half tray |
| 15 | 3.3 lb | 3.3 lb | 1 half tray |
| 16 | 3.5 lb | 3.5 lb | 1 full tray |
| 20 | 4.4 lb | 4.4 lb | 1 full tray |
| 24 | 5.3 lb | 5.3 lb | 1 full tray |
| 25 | 5.5 lb | 5.5 lb | 1 full tray |
| 30 | 6.6 lb | 6.6 lb | 1 full tray |
| 40 | 8.8 lb | 8.8 lb | 1 full + 1 half trays |
| 50 | 10.9 lb | 10.9 lb | 2 full trays |
| 60 | 13.1 lb | 13.1 lb | 2 full trays |
| 75 | 16.4 lb | 16.4 lb | 2 full + 1 half trays |
| 80 | 17.5 lb | 17.5 lb | 3 full trays |
| 100 | 21.9 lb | 21.9 lb | 3 full + 1 half trays |
| 150 | 32.8 lb | 32.8 lb | 5 full trays |
These are standard food-service planning figures, not fixed constants. Real yield moves with cut, trim level, cooking method, and how long the food is held. Weigh your own results once and adjust the factor to your kitchen.
Things that change the number
- Classic BBQ side: guests take smaller scoops if baked beans and potato salad are also offered.
- Keep dressed coleslaw refrigerated below 40°F until immediately before buffet setup.
- Vinegar-based slaws hold up much longer at outdoor events than mayo-based slaws.
Common questions
- How much coleslaw per person?
- Plan on 3.5 to 4 oz (about 1/2 cup) of coleslaw per person as a side for BBQ or sandwiches. For 50 guests, order or prepare roughly 11 to 12 lb of finished coleslaw.
- How much coleslaw for 50 people?
- For 50 guests, order about 10.9 lb of finished dressed coleslaw (or shredded cabbage blend), which serves about 10.9 lb. That is roughly 2 full trays.
- How much coleslaw for 100 people?
- For 100 guests, order about 21.9 lb of finished dressed coleslaw (or shredded cabbage blend), which serves about 21.9 lb. That is roughly 3 full + 1 half trays.
Working out a whole menu, not one dish?
The catering food calculator takes your actual dish list and guest count and returns quantities, tray counts, and a cost range for the whole event.
Quoting events for your restaurant? ZiaPilot captures catering inquiries and helps your team prepare quotes from your own menu. Start with Free; Growth adds WhatsApp and AI quoting.
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