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Catering portion guide

How much cornbread per person?

In short

Plan on 1.25 to 1.5 pieces of cornbread per person (about 1 to 2 cut squares). For 50 guests, plan on 65 to 75 pieces (approx 1.5 full sheet pans or 3 full trays cut 24 pieces each).

How much cornbread for 10 to 100 people

Planned at finished weight, so what you make is what you serve.

Cornbread quantities by guest count, showing purchase weight and served weight
GuestsOrderServes
1013 slices13 slices
1216 slices16 slices
1520 slices20 slices
1621 slices21 slices
2026 slices26 slices
2432 slices32 slices
2533 slices33 slices
3039 slices39 slices
4052 slices52 slices
5065 slices65 slices
6078 slices78 slices
7598 slices98 slices
80104 slices104 slices
100130 slices130 slices
150195 slices195 slices

These are standard food-service planning figures, not fixed constants. Real yield moves with cut, trim level, cooking method, and how long the food is held. Weigh your own results once and adjust the factor to your kitchen.

Things that change the number

  • Serve warm with honey butter or jalapeño butter on the side.
  • Pre-cutting squares cleanly before staging in chafing dishes prevents crumbling.
  • Keep in a lined warmer or covered chaffing dish with a damp towel underneath the pan to prevent drying out.

Common questions

How much cornbread per person?
Plan on 1.25 to 1.5 pieces of cornbread per person (about 1 to 2 cut squares). For 50 guests, plan on 65 to 75 pieces (approx 1.5 full sheet pans or 3 full trays cut 24 pieces each).
How much cornbread for 50 people?
For 50 guests, order about 65 slices of fresh baked cornbread squares, which serves about 65 slices.
How much cornbread for 100 people?
For 100 guests, order about 130 slices of fresh baked cornbread squares, which serves about 130 slices.

Working out a whole menu, not one dish?

The catering food calculator takes your actual dish list and guest count and returns quantities, tray counts, and a cost range for the whole event.

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